In Arizona, hot dogs get a Mexican makeover

08/28/2009 | New York Times (tiered subscription model), The

Food vendors in Tucson, Ariz., sell Sonoran-style hot dogs that are wrapped in bacon and garnished with taco-style condiments. "A ketchup-and-mustard hot dog is boring," one customer said. "They're not colorful enough. You've got to make them colorful, and pile on the stuff."

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA