Authentic fruit flavors predicted to grow in 2014

08/28/2013 | FoodNavigator

Greg Kaminski, executive research chef at Synergy Flavors, said desserts with "new twists on familiar fruits" are among the flavor trends gaining popularity. "In general, consumers are looking for more 'true to the fruit' flavors that taste like the actual fruit, not candy," he said.

View Full Article in:

FoodNavigator

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX