Simple changes make comfort food healthier, diet experts say

08/29/2013 | U.S. News & World Report

Nutrition experts say simple changes can make fattening comfort food healthier without sacrificing taste, such as substituting turkey or chicken for ground beef in meat loaf and using whole-grain bread and reduced-fat cheese for grilled-cheese sandwiches. Registered dietitian Holley Grainger recommends using chicken broth, low-fat milk or Greek yogurt in mashed potatoes, or stirring in a mild soft cheese or adding garlic and herbs for extra flavor.

View Full Article in:

U.S. News & World Report

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Product Development Manager, Disposable Medical Products
ASAHI INTECC, Orange County CA R&D Center
Santa Ana, CA
Neurovascular Intervention Product Sales Rep, North East
ASAHI INTECC
Multiple Locations, SL_Multiple Locations
Senior Manager, Compliance
Stryker
Fremont, CA
Director, Office of Device Evaluation
FDA, Center for Devices and Radiological Health
Silver Spring, MD
Director, Office of Compliance
FDA, Center for Devices and Radiological Health
Silver Spring, MD