Secrets of a landmark restaurant

08/30/2009 | CNNMoney

Alice Waters was a budding foodie with no business experience when she borrowed money from her father to open Chez Panisse in Berkeley, Calif. It took eight years and some help from an angel investor for the restaurant to reach profitability, but since then, Chez Panisse has helped bring locally sourced, organic food into the mainstream. To keep key employees motivated through the years, Waters has given away shares of the restaurant, retaining just one-eighth for herself.

View Full Article in:

CNNMoney

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX