UMass raises bar on cafeteria food

09/4/2009 | Boston Globe (tiered subscription model), The

Ken Toong, executive director of UMass Dining, presides over a dining hall with an all-you-can-eat sushi bar, brick-oven pizzas, a dim sum buffet and stir-fries that are made to order. The University of Massachusetts campus recently eliminated food trays in order to curb waste and water use.

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Boston Globe (tiered subscription model), The

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