Hotel industry makes room for grocery delivery

09/5/2013 | Travel Weekly

Grocery delivery to a hotel is beginning to expand beyond select-service and extended-stay properties and into boutique and luxury ones, offering guests an alternative from room service or restaurant fare. The trend allows guests to save on full-service expenses and offers a chance to experience local cuisine, while hotels avoid the loss often associated with food and beverage. Small luxury boutique chain Affinia Hotels recently partnered with FreshDirect.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
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The Culinary Institute of America
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The Culinary Institute of America - Nao Restaurant
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The Culinary Institute of America
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The Culinary Institute of America
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