Americans increase candy consumption

09/11/2003 | Candy Business

Americans consumed an average of 11.6 pounds of chocolate in 2002, and 9.9 pounds of non-chocolate candy. Overall, consumers in the U.S. spent $24.3 billion on candy last year, according to recently released figures.

View Full Article in:

Candy Business

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA