Hospitals that serve healthy foods help farmers, community

09/12/2013 | Healthcare Finance News

More than 450 U.S. hospitals and food-service companies have taken the Healthy Food in Healthcare pledge, and their efforts to serve healthier fare have helped farmers and community programs that increase access to fresh produce for low-income residents. More than 20 hospitals in Michigan have farmers markets, and St. Joseph Mercy Ann Arbor Hospital has hired a farmer to help coordinate its program, which includes almost 20 acres of crops under production.

View Full Article in:

Healthcare Finance News

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director, Biostatistics
Edwards Lifesciences
Irvine, CA
Diagnostic Technician
Roche
Marlborough, MA
Test Technician
Roche
Marlborough, MA
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
Senior Paralegal - Research & Development, and Medical
Boehringer Ingelheim
Ridgefield, CT