How a garden is transforming learning at a Wis. school

Students at a Wisconsin elementary school are learning lessons in nutrition and academics at an on-campus garden. During a recent lesson about the metric system, students were asked to measure cherry tomatoes, beans and other items grown in the garden. Besides academics, the garden has helped encourage students to try new vegetables, parent partnership coordinator Theresa O'Brien said.

View Full Article in:

Wausau Daily Herald (Wis.) (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Chef Instructor
The Culinary Institute of America