Scientist: No proof of harmful radiation levels in U.S. seafood

09/12/2013 | FoodSafetyNews.com

Leaking radioactive water from Japan's Fukushima Daiichi nuclear plant has not affected U.S. seafood, Woods Hole Oceanographic Institution senior scientist Ken Buesseler said. Fish contaminated with cesium surpassing levels allowed in Japan are not being exported or sold internally, and dilution has eliminated concern about radionuclides in fish off the U.S. West Coast, Buesseler wrote on the organization's website.

View Full Article in:

FoodSafetyNews.com

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Chief Financial Officer
B. E. Smith
Miramar, FL
Claims Director
PacificSource
Springfield, OR
Consultant
Attest Health Care Advisors
Nationwide, SL_Nationwide
Biotechnology/Pharmaceutical Patent Attorney
Coats and Bennett PLLC
Cary, NC
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA