Scientist: No proof of harmful radiation levels in U.S. seafood

09/12/2013 | FoodSafetyNews.com

Leaking radioactive water from Japan's Fukushima Daiichi nuclear plant has not affected U.S. seafood, Woods Hole Oceanographic Institution senior scientist Ken Buesseler said. Fish contaminated with cesium surpassing levels allowed in Japan are not being exported or sold internally, and dilution has eliminated concern about radionuclides in fish off the U.S. West Coast, Buesseler wrote on the organization's website.

View Full Article in:

FoodSafetyNews.com

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Catheter Engineer Manager
ASAHI INTECC, Orange County CA R&D Center
Santa Ana, CA
Neurovascular Intervention Product Sales Rep, North East
ASAHI INTECC
Multiple Locations, SL_Multiple Locations
Senior Manager, Compliance
Stryker
Fremont, CA
Director, Office of Device Evaluation
FDA, Center for Devices and Radiological Health
Silver Spring, MD
Director, Office of Compliance
FDA, Center for Devices and Radiological Health
Silver Spring, MD