Industry groups, medical experts clash over salt

09/13/2006 |

The American Medical Association is fighting with the salt industry over whether the FDA should regulate salt as a food additive, a move that salt companies call unnecessary. Salt consumption in the U.S. is rising, though some companies, including ConAgra Foods, slowly are trying to reduce sodium content in processed foods.

View Full Article in:

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA