Chefs "Cook it Raw" to highlight climate change

09/13/2010 | MSNBC

A group of 14 chefs gathered in Lapland, Finland, earlier this month to create a dinner out of locally foraged ingredients as part of an ongoing program designed to find more eco-friendly ways of preparing food. The group created the first dinner in advance of the 2009 U.N. Climate Change Conference in Copenhagen, and has moved to a new city for each successive meal.

View Full Article in:

MSNBC

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX