Singapore CIA students get a taste of California

09/15/2011 | Napa Valley Register (Calif.)

Thirty-three CIA students from Singapore are traveling Northern California learning about the wine and food produced in the region. The three-week trip gives the students "an appreciation as future chefs of where their food comes from, rather than just ordering it from a distributor or grocery store," said Shawn Tripp, adjunct professor at CIA's Singapore campus.

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Napa Valley Register (Calif.)

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