A mouth-watering cookbook from Jonathan Waxman

09/19/2007 | Los Angeles Times (tiered subscription model)

Jonathan Waxman has worked at Chez Panisse, run Michael's in Santa Monica, Calif., and mentored Bobby Flay -- and now the venerated chef has published a cookbook. "A Great American Cook: Recipes From the Home Kitchen of One of Our Most Influential Chefs" includes favorite recipes from past establishments as well as restaurants he has since opened nationwide.

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