Consumers embrace store brands as quality improves

09/19/2013 | FoodNavigator

A survey of U.S. shoppers by Consumer Edge Insight notes a "sea change" in perception of private-label products, as quality and packaging improve. Continued growth is expected in categories including non-organic milk, bottled water, trash bags, canned vegetables and pasta, in which "low price is important and where store brand quality is good and/or rising," President David Decker said.

View Full Article in:

FoodNavigator

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY