General Mills sees continued Yoplait growth

09/22/2011 | FoodNavigator

A General Mills executive said sales of its Yoplait Greek-style yogurt were up 50% in the first quarter of fiscal 2012, and are set to grow even faster now that more manufacturing capacity has been added. Ian Friendly, who heads U.S. retail, also touted the growth of Fiber One brownies, gluten-free Chex and Larabar snack bars.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY