Salmon reveals true colors

09/24/2003 | Salt Lake Tribune (Utah), The

An FDA labeling requirement on packaged salmon stems from a class-action suit charging three major food retailers with failing to advise consumers that their salmon contains artificial coloring. The lawsuit and labeling has prompted the farmed-salmon industry to tell consumers that the issue is labeling, not safety.

View Full Article in:

Salt Lake Tribune (Utah), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA