Screw-cap use on the rise; drives cork innovation

09/24/2013 | Wines & Vines magazine online

The use of screw caps is on the rise in the North American wine industry, up from 5% of wineries in 2004 to 38% now using them on at least some bottles, says Jacques Brix, French Association of Wine Executives president and vice president/director of sales for Wines & Vines during a keynote address at a recent conference. Screw caps are dominating the single-serve market and have led to the development of alternative closures, this article says. However, 84% of wineries continue to use a natural cork in some or all wine bottles.

View Full Article in:

Wines & Vines magazine online

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations