Cheese is the key to this versatile cake

09/25/2008 | Chicago Tribune (tiered subscription model)

While the toppings often get the attention, cheese is a cheesecake's defining ingredient. One pastry chef combines cream cheese and farmer cheese with a hint of lemon to produce a cake reminiscent of her Brooklyn childhood. A cookbook author creates a very different cheesecake of mascarpone batter, a walnut-graham cracker base and a topping of fresh blackberries.

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