Cheese is the key to this versatile cake

09/25/2008 | Chicago Tribune (tiered subscription model)

While the toppings often get the attention, cheese is a cheesecake's defining ingredient. One pastry chef combines cream cheese and farmer cheese with a hint of lemon to produce a cake reminiscent of her Brooklyn childhood. A cookbook author creates a very different cheesecake of mascarpone batter, a walnut-graham cracker base and a topping of fresh blackberries.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX