Study: Cinnamon improves glucose rates in diabetes

09/25/2012 | FoodConsumer.org

Type 2 diabetes patients who received cinnamon supplements attained better fasting blood glucose, A1C and triglyceride levels compared with the control group, a small study indicated. Significant improvements in body weight and fat mass were also observed in the cinnamon group, researchers noted in the International Journal of Preventive Medicine.

View Full Article in:

FoodConsumer.org

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Site Quality Management
CareFusion
Minneapolis, MN
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
Senior Paralegal - Research & Development, and Medical
Boehringer Ingelheim
CT
Junior to Mid-Level FDA Associate
Morgan Lewis
Washington, DC
Senior Counsel – Regulatory Affairs
RAI Services Company
Winston-Salem, NC