General Mills seeks cereal fortification patent

09/25/2013 | (France)

General Mills has filed a patent for a technique that adds calcium and fiber to ready-to-eat cereals. The calcium and fiber would be made into pellets that would be added to cereal to deliver "crisp, uniform texture and cell structure; improved, prolonged bowl life; a non-gritty mouth feel; and a smooth, uniform surface appearance," according to the application.

View Full Article in: (France)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY