General Mills seeks cereal fortification patent

09/25/2013 | BakeryAndSnacks.com (France)

General Mills has filed a patent for a technique that adds calcium and fiber to ready-to-eat cereals. The calcium and fiber would be made into pellets that would be added to cereal to deliver "crisp, uniform texture and cell structure; improved, prolonged bowl life; a non-gritty mouth feel; and a smooth, uniform surface appearance," according to the application.

View Full Article in:

BakeryAndSnacks.com (France)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA