Kraft sticks to growth plan

09/26/2007 | Bloomberg Businessweek

Kraft Foods CEO Irene Rosenfeld remains committed to her growth plan, despite calls from investors to sell the company's underperforming units. Rosenfeld's plan includes the introduction of more products such as cookies, coffee and snacks, noting that innovation through products such as Oreos help Kraft benefit from its broad portfolio.

View Full Article in:

Bloomberg Businessweek

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians, Chefs, Sous Chefs, Kitchen Management Training
Hillstone Restaurant Group
New York City, NY
Pastry Cook
Amherst College
Amherst, MA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX