Cheetos mash-up trend goes high-end in macaron shop

09/26/2013 | Los Angeles Times (tiered subscription model)

The Macaron Parlour in New York City is jumping on the latest Cheetos mash-up craze with a Cheetos-infused white chocolate ganache macron. "People are split down the middle," said co-owner Simon Tung. "They come in and then when they see it they either go, 'That's so gross! You totally desecrated the macaron!' or they say, 'That's so cool!'"

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