Robots take on more confectionery functions

10/1/2010 | FoodProductionDaily.com (France)

As robotic technology has improved, confectionery companies in Europe are relying on robots for functions such as creating hollow chocolate molds or decorating the finished products. "Engineers have made great strides in the incorporation of vision technology to help with quality control and broaden robotic functionality," said Frank-Peter Kirgis, head of BU Robotics for ABB Switzerland.

View Full Article in:

FoodProductionDaily.com (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY