Brewers scramble to keep customers

10/3/2005 | Los Angeles Times (tiered subscription model)

Brewers are crafting new messages and new products to appeal to American consumers who increasingly are moving to wine and spirits. "We have to grow our industry, and the only way is to innovate and connect with the consumer in a different way," an Anheuser-Busch executive says.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY