Michelin wins over skeptical New York chefs

In the five years since Michelin announced plans to launch a New York restaurant guide, the city's chefs and restaurateurs have gone from asking "why?" to actively working to win more stars from the rating service, whose favorable opinions now matter as much as a rave from Zagat. The competing guides tend to appeal to different demographics, says Corton owner Drew Nieporent, with locals opting for Zagat and world travelers more often toting Michelin guides.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations