New York City eateries including Marcus Samuelsson's Red Rooster and The Cardinal in the East Village have pushed Southern cooking to the top of the hot trends list in Zagat's newly released 2012 New York City dining guide.
Chefs heat up Southern food trend in the city
SmartBrief Job Listings for Food & Beverage
|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group