Timing of gluten introduction in child's diet may predict risk of celiac disease

10/7/2013 | DailyRx.com

Introduction to gluten after 6 months of age and breast-feeding longer than a year were associated with a 27% and about 49% greater risk of celiac disease, respectively, according to a Norwegian study in the journal Pediatrics. For every 10,000 babies who got their first taste of gluten between ages 5 to 6 months, 37 developed celiac disease.

View Full Article in:

DailyRx.com

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director of Accreditation
Meridian Health Plan
Detroit, MI
Stop Loss Sales Executive, (Southern Region)
Indigo Insurance Services
Multiple Locations, SL_Multiple Locations
Chief Executive Officer
Center for Improving Value in Healthcare
Denver, CO
Quality Program Manager II, State Programs
Tufts Health Plan
Watertown, MA
Senior director risk adjustor and coding doc
Novant Health
Charlotte, NC