Cocktails that razzle, dazzle and jiggle

10/10/2007 | Los Angeles Times (tiered subscription model)

Edible cocktails served as scrumptious looking -- and tasting -- jelly shots are taking the culinary world by storm. The trend started in Parisian bars, including the Bar du Plaza Athenee, which offers cocktails in ice-pop form at a glass bar designed to look like an iceberg and where slices of jelly shots are presented on glass plates.

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