Bacon-flavored desserts mix sweet, savory

10/10/2011 | Salt Lake Tribune (Utah), The

Bakeries and pastry chefs are finding new uses for bacon in doughnuts, cookies, fudge and even chocolate bars. "Pork is a perfect crossover ingredient. Everyone loves the sensation of salty and sweet in their mouth," said chef Adam Kreisel, owner of Chaia Cucina catering in Utah.

View Full Article in:

Salt Lake Tribune (Utah), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA