Bacon-flavored desserts mix sweet, savory

10/10/2011 | Salt Lake Tribune (Utah), The

Bakeries and pastry chefs are finding new uses for bacon in doughnuts, cookies, fudge and even chocolate bars. "Pork is a perfect crossover ingredient. Everyone loves the sensation of salty and sweet in their mouth," said chef Adam Kreisel, owner of Chaia Cucina catering in Utah.

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Salt Lake Tribune (Utah), The

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