Barley-fiber beverage improves diabetes markers in study

10/10/2011 | NutraIngredients

Participants who consumed a beverage enriched with 3 to 6 grams of barley fiber attained a 10% reduction in blood glucose, compared with a 7.5% increase for a placebo group, and an 8% decrease in fasting insulin, compared with a slight increase in those who took placebo, a study in Nutrition and Metabolism showed. Researchers also noted a decrease in insulin resistance in those who had the barley-enriched drink.

View Full Article in:

NutraIngredients

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA