Barley-fiber beverage improves diabetes markers in study

10/10/2011 | NutraIngredients

Participants who consumed a beverage enriched with 3 to 6 grams of barley fiber attained a 10% reduction in blood glucose, compared with a 7.5% increase for a placebo group, and an 8% decrease in fasting insulin, compared with a slight increase in those who took placebo, a study in Nutrition and Metabolism showed. Researchers also noted a decrease in insulin resistance in those who had the barley-enriched drink.

View Full Article in:


Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations