Consumers turn to "center store" products, report says

10/11/2007 | MediaPost Communications

Consumers are turning back to new nutritious products on the center aisles of grocery stores, according to IRI's Times & Trends editor Sheila McCusker. The report speculates that baby boomers and younger shoppers are key factors in the increasing popularity of this category.

View Full Article in:

MediaPost Communications

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX