Study: Wisconsin losing farmland but can insulate against downtrends

A recent study found Wisconsin is losing 30,000 acres of farmland every year, but its agriculture diversity allows it to produce a variety of products such as milk, cheese, corn and meat and venture into operations, including running organic farms. The report recommends improvements to country and farming living, including a grant program to help prevent development within specified farming clusters.

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San Jose Mercury News (Calif.) (free registration)

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations