Study: Wisconsin losing farmland but can insulate against downtrends

A recent study found Wisconsin is losing 30,000 acres of farmland every year, but its agriculture diversity allows it to produce a variety of products such as milk, cheese, corn and meat and venture into operations, including running organic farms. The report recommends improvements to country and farming living, including a grant program to help prevent development within specified farming clusters.

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San Jose Mercury News (Calif.) (free registration)

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX