Survey: Service is as important as food quality to some consumers

10/12/2010 | MediaPost Communications

One in five consumers say good restaurant service is more important than the quality of the food on their plates, and one in four American diners say they would tell their friends not to frequent a restaurant where they had received poor service, according to a survey of U.S. and Canadian consumers. More than half the American respondents said restaurant service is declining, while 68% of all respondents said they're as loyal as ever to their favorite eateries.

View Full Article in:

MediaPost Communications

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations