Spreading the word on artisanal mayo

Chefs are turning their attention to mayonnaise, creating artisanal variations with ingredients including smoked paprika, quail egg and caviar. A kitchen and store called Empire Mayonnaise, selling nothing but "luxury mayonnaise," is set to open in Brooklyn, N.Y., in November, and Wvrst, a "sausage hall" in Toronto, sells mayonnaise in flavors including maple rosemary and curry.

View Full Article in:

Globe and Mail (Toronto) (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations