Delectable desserts, minus the sweetness

Traditional dessert eaters favor classic fare such as cheesecake or brownies a la mode, but adventurous diners crave something more, even if it's salty or savory. Arizona pastry chefs Tracy Dempsey of Cowboy Ciao and Monica X. Castillo of RadioMilano have served such unusual treats as Apple-smoked bacon brittle and olive-oil cake paired with homemade jam and creme fraiche.

View Full Article in:

Arizona Republic (Phoenix) (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA