Delectable desserts, minus the sweetness

Traditional dessert eaters favor classic fare such as cheesecake or brownies a la mode, but adventurous diners crave something more, even if it's salty or savory. Arizona pastry chefs Tracy Dempsey of Cowboy Ciao and Monica X. Castillo of RadioMilano have served such unusual treats as Apple-smoked bacon brittle and olive-oil cake paired with homemade jam and creme fraiche.

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Arizona Republic (Phoenix) (tiered subscription model), The

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations