Wine meets the country, sans alcohol

10/17/2007 | Los Angeles Times (tiered subscription model)

A new soda called Vignette offers floral notes of Northern California and Central Coast wine grapes, without alcohol or the tannins or woody notes. The soda comes in flavors such as pinot noir, which tastes like cherries and violets, and chardonnay, which offers hints of pear and green apple.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore