Analysis: American dieting trends and eating habits

10/18/2004 | NYTimes.com

With low-carb dieting appearing to be on the decline, journalism professor Michael Pollan examines other dieting trends in American history and how we view them today. He says America's fascination with food is the paradox of "notably unhealthy people obsessed by the idea of eating healthily."

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY