Pacific Northwest restaurants deliver the cure

10/19/2011 | Restaurant Management online

Restaurants in the Pacific Northwest have begun selling house-made charcuterie. "The simplicity of this work is where the need for quality sourcing and masterful craft is born," said Owen Foster of Nita Lake Lodge in Whistler, British Columbia. "Turning fresh pork, salts, and spices into 30-plus totally different and delicious final offerings on the charcuterie board is not only exciting to serve but a real treat to order."

View Full Article in:

Restaurant Management online

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations