P&G details progress in annual sustainability report

10/20/2009 | Brandweek

Procter & Gamble cut its waste disposal, water use and carbon dioxide emissions in half since 2002, according to the company's newest sustainability report. "Designed to Matter" also discusses P&G's reduction in packaging, its recycling efforts and its employees' commitment to green initiatives.

View Full Article in:

Brandweek

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY