Haggen forms strategy to boost competitiveness

10/23/2013 | Bellingham Herald (Wash.), The

After closing eight stores this year, Haggen plans to be more competitive by targeting midlevel consumers. The chain is reviving the School Bucks program, switching to a regional vendor to supply bakery ingredients and working to offer more organic and gluten-free products. "We're excited about the position we are now in; we contend that we can't be everything, but we have to be who we are," said Clement Stevens, co-president and senior vice president of merchandising.

View Full Article in:

Bellingham Herald (Wash.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY