Report: White wine still American favorite, but pinot noir on the rise

10/24/2007 | Wine Spectator

Americans have been steadily consuming more red wine over the last 17 years, but white wine still reigns as the U.S. favorite, according to this year's edition of "The U.S. Wine Market: Impact Databank Review and Forecast." Chardonnay is the most popular wine among Americans, and merlot leads the reds by volume -- but pinot noir was the fastest-growing major variety last year in either category, according to the report.

View Full Article in:

Wine Spectator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY