California takes action to revive its olive oil industry

10/24/2011 | New York Times (tiered subscription model), The

The California olive oil industry has been revived with self-imposed restrictions and standards on labeling and purity, growers say. The upturn has sparked a rivalry with European olive oils even though the state still produces less than 2% of the olive oil consumed in the U.S.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief: