Regular green tea consumption is found to reduce cancer risks

10/24/2012 | Reuters

Researchers who analyzed data from a 10-year study of more than 69,000 Chinese women found that older women who regularly drank green tea had a 14% lower risk of developing colon, stomach and throat cancers than did women who didn't consume green tea. The study appeared in the American Journal of Clinical Nutrition.

View Full Article in:

Reuters

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director, Research
America's Health Insurance Plans (AHIP)
Washington, DC
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Regional Director, Southeastern Region - State Affairs
America's Health Insurance Plans (AHIP)
Washington, DC
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Multiple Locations, SL_Multiple Locations
Market Intelligence Manager
Olympus Corporation of the Americas
Southborough, MA