L.A. chefs run creative catering company

10/24/2013 | New York Times (tiered subscription model), The

Heirloom LA is not your typical catering company. Owners Tara Maxey and Matt Poley also run a food truck that serves dishes made with hyperlocal ingredients and they tailor each event to their customers' needs, such as designing an Asian night market to serve Korean food in a more authentic fashion.

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New York Times (tiered subscription model), The

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