Minn. district serves up variety in its cafeterias

10/24/2013 | Park Bugle (St. Paul, Minn.)

Educators and students in a Minnesota school district have access to various meal options in school cafeterias. Schools serve locally sourced items, such as roasted carrots, potatoes, baked beans, chicken drumsticks and ground turkey. School-nutrition professionals also prepare vegetarian dishes, such as whole-grain grilled cheese sandwiches, veggie pizza and salads.

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Park Bugle (St. Paul, Minn.)

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