Cocktail bitters are the aromatic tie that binds

10/25/2013 | BBC

Bitters have gained prominence in the cocktail community because of the botanical flavors and complexity they lend to drinks. Bitters, which have a history in the snake oil of yore, are crafted by infusing herbs, roots and spices in alcohol. Mixologists use them as drink "binding agents" that bring out existing flavors, said World Duty Free Mixologist Charlie McCarthy.

View Full Article in:

BBC

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA