New products expand bourbon-rye blend category

10/25/2013 | New York Times (tiered subscription model), The

The Bourye mix of bourbon and rye whiskey first introduced in 2009 by Utah's High West Distillery is no longer alone on the shelf as distillers Wild Turkey and Jefferson's Bourbon have entered the niche. The blends are more fruit-forward and less spicy than bourbons with a high rye content.

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New York Times (tiered subscription model), The

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