A salute to simplicity

10/25/2013 | Santa Cruz Sentinel (Calif.)

Chef David Kinch, owner of two-Michelin-starred restaurant Manresa in Los Gatos, Calif., shares recipes from the restaurant and his philosophy on simple, creative food in his new cookbook, "Manresa: An Edible Reflection." The book highlights Kinch's relationship with a local farmer and includes recipes for unique dishes such as fig leaf curd and simpler creations such as house-made sea salt.

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Santa Cruz Sentinel (Calif.)

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