Report looks at private-label soft drinks in Europe

10/26/2011 | BeverageDaily.com (France)

A report from research firm Rabobank, "Private Label Developments in the European Soft Drinks Industry," predicts volume for private-label soft drinks will double in 15 years. However, brands that have not carved out a position as either a cost leader or by filling a niche "may lose out," said the report.

View Full Article in:

BeverageDaily.com (France)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX